Publications

Libisch, B.; Abdulkadir, S.; Keresztény, T.; Papp, P.P.; Olasz, F.; Fébel, H.; Sándor, Z.J.; Rasschaert, G.; Lambrecht, E.; Heyndrickx, M.; Szabó, A.; Kovács, M.; Posta, K. Detection of Acquired Antibiotic Resistance Genes in Domestic Pig (Sus scrofa) and Common Carp (Cyprinus carpio) Intestinal Samples by Metagenomics Analyses in Hungary. Antibiotics 2022, 11, 1441. https://doi.org/10.3390/antibiotics11101441

Castillo A, Celeiro M, Rubio L, Bañobre A, Otero-Otero M, Garcia-Jares C and Lores M (2022) Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study. Front. Nutr. 9:1008457. doi: 10.3389/fnut.2022.1008457

Lara Touza-Otero, Mariana Landín, Patricia Díaz-Rodríguez. Fighting antibiotic resistance in the local management of bovine mastitis. Biomedicine & Phemacotherapy, 170 (2024) 115967. https://www.sciencedirect.com/science/article/pii/S0753332223017651

T. Keresztény et al. Isolation and Characterization of Lactic Acid Bacteria with Probiotic Attributes from Different Parts of the Gastrointestinal Tract of Free-living Wild Boars in Hungary, Probio. Antimicrob. Prot. 16 (2024)1221. Doi: https://doi.org/10.1007/s12602-023-10113-2.

S. Flores-Moreno et al. Effects of phytase and microalgae supplementation on the utilization of aquafeeds for European Seabass (Dicentrarchus labrax) formulated with a high inclusion level of plant protein, Aquacult. Res. 2024 (2024) 4775004. Doi: https://doi.org/10.1155/2024/4775004

J. Camacho Rodriguez et al. economically viable bioprocess for inclusion of microalga Nannochloropsis gaditana in aquaculture feeds: evaluation of antioxidant addition in preventing lipid oxidation during storage. Biores. Tech. 406 (2024) 131024. Doi: https://doi.org/10.1016/j.biortech.2024.131024

J.M. Peralta-Sánchez et al. Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European Seabass (Dicentrarchus labrax). BMC Genomics 25 (2024) 838. Doi: https://doi.org/10.1186/s12864-024-10760-x

M. Golowczyc ate al. Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics. Foods 13 (2024) 2921.doi: https://doi.org/10.3390/foods13182921.