Publications
NeoGiANT Scientific Publications
Detection of Acquired Antibiotic Resistance Genes in Domestic Pig (Sus scrofa) and Common Carp (Cyprinus carpio) Intestinal Samples by Metagenomics Analyses in Hungary
Libisch, B.; Abdulkadir, S.; Keresztény, T.; Papp, P.P.; Olasz, F.; Fébel, H.; Sándor, Z.J.; Rasschaert, G.; Lambrecht, E.; Heyndrickx, M.; Szabó, A.; Kovács, M.; Posta, K. Detection of Acquired Antibiotic Resistance Genes in Domestic Pig (Sus scrofa) and Common Carp (Cyprinus carpio) Intestinal Samples by Metagenomics Analyses in Hungary. Antibiotics 2022, 11, 1441. https://doi.org/10.3390/antibiotics11101441
Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study
Castillo A, Celeiro M, Rubio L, Bañobre A, Otero-Otero M, Garcia-Jares C and Lores M (2022) Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study. Front. Nutr. 9:1008457. doi: 10.3389/fnut.2022.1008457
Fighting antibiotic resistance in the local management of bovine mastitis
Lara Touza-Otero, Mariana Landín, Patricia Díaz-Rodríguez. Fighting antibiotic resistance in the local management of bovine mastitis. Biomedicine & Phemacotherapy, 170 (2024) 115967. https://www.sciencedirect.com/science/article/pii/S0753332223017651
Isolation and Characterization of Lactic Acid Bacteria with Probiotic Attributes from Different Parts of the Gastrointestinal Tract of Free-living Wild Boars in Hungary, Probio. Antimicrob.
T. Keresztény et al. Isolation and Characterization of Lactic Acid Bacteria with Probiotic Attributes from Different Parts of the Gastrointestinal Tract of Free-living Wild Boars in Hungary, Probio. Antimicrob. Prot. 16 (2024)1221. Doi: https://doi.org/10.1007/s12602-023-10113-2.
Effects of phytase and microalgae supplementation on the utilization of aquafeeds for European Seabass (Dicentrarchus labrax) formulated with a high inclusion level of plant protein, Aquacult
S. Flores-Moreno et al. Effects of phytase and microalgae supplementation on the utilization of aquafeeds for European Seabass (Dicentrarchus labrax) formulated with a high inclusion level of plant protein, Aquacult. Res. 2024 (2024) 4775004. Doi: https://doi.org/10.1155/2024/4775004
Economically viable bioprocess for inclusion of microalga Nannochloropsis gaditana in aquaculture feeds: evaluation of antioxidant addition in preventing lipid oxidation during storage
J. Camacho Rodriguez et al. economically viable bioprocess for inclusion of microalga Nannochloropsis gaditana in aquaculture feeds: evaluation of antioxidant addition in preventing lipid oxidation during storage. Biores. Tech. 406 (2024) 131024. Doi: https://doi.org/10.1016/j.biortech.2024.131024
Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European Seabass (Dicentrarchus labrax).
J.M. Peralta-Sánchez et al. Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European Seabass (Dicentrarchus labrax). BMC Genomics 25 (2024) 838. Doi: https://doi.org/10.1186/s12864-024-10760-x
Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics. Foods
M. Golowczyc ate al. Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics. Foods 13 (2024) 2921.doi: https://doi.org/10.3390/foods13182921.
Spatiotemporal characterization of ghrelin and cholecystokinin levels in the gastrointestinal tract of juvenile Sparus aurata: effects of feeding status and diet composition
Caderno A, Tang P, de las Heras V, Gharbi N, Alarcon-Lopez FJ, Mancera JM, Martos-Sitcha JA and Gilannejad . Doi: https://doi.org/10.3389/fendo.2026.1734169
Assessing the effect of gastrointestinal conditions and solubility on the bioaccessibility of polyphenolic compounds from a white grape marc extract
Lorena G. Calvo. Maria Celeiro. Marta Lores. Ana G. Abril. Trinidad de Miguel. March 2025. Doi: https://doi.org/10.1016/j.foodchem.2025.143810
Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets
María Isabel Sáez ,Javier Sabio, Alba Galafat, Antonio Jesús Vizcaíno, Francisco Javier Alarcón-López andTomás Francisco Martínez Moya. DOI: https://doi.org/10.3390/foods14081438
Effects of different concentrations of a white grape marc extract on broiler performance, apparent ileal digestibility, antioxidant capacity, intestinal barrier function and nutrient transport markers
Huilin Ouyang, Jürgen Zentek, Luisa Ebersbach, María Celeiro, Marta Lores, Beatriz Martínez-Vallespín. DOI: https://doi.org/10.1016/j.psj.2025.105366
Evaluation of the Antimicrobial Capacity of a White Grape Marc Extract Through Gastrointestinal Digestion
Lorena G. Calvo, María Celeiro ,Rosa-Antía Villarino, Ana G. Abril, Sandra Sánchez, José Luis R. Rama and Trinidad de Miguel. DOI: https://doi.org/10.3390/app15126390
In vivo tracking of grape marc biomarkers, bioconversion, metabolic tracers, and microbiota modulation in swine fed a polyphenol-rich extract diet
Aly Castillo, Maria Celeiro, Beatriz Martínez-Vallespín, Laura Rubio, Diego Gonzalez-Iglesias, Rocío Facorro, Carmen Garcia-Jares, Jürgen Zentek, Marta Lores PLOS One 20 (2025) e0325079 DOI: https://doi.org/10.1371/journal.pone.0325079
Detection of the ST111 Global High-Risk Pseudomonas aeruginosa Clone in a Subway Underpass. Current Issues in Molecular Biology
Libisch, B., Ozoaduche, C. L., Keresztény, T., Bus, A., Van Limbergen, T., Posta, K., & Olasz, F. (2025). DOI: https://doi.org/10.3390/cimb47070532
Effects of dietary inclusion of crude or hydrolyzed Arthrospira platensis on intestinal microbiota in gilthead seabream
Juan Manuel Peralta-Sánchez, Miguel Rabelo-Ruiz, Antonio Manuel Martín-Platero, Marta Arizcun, Alba Galafat, Francisco Javier Alarcón-López, Alberto Baños, Claudia Teso Pérez & Manuel Martínez-Bueno DOI: https://doi.org/10.1007/s44338-025-00152-0
Assessment of low dietary inclusion of nutraceuticals derived from microalgae to enhance intestinal function in gilthead seabream
Alba Galafat, M. I. Sáez, A. J. Vizcaíno, A. Barany, E. Perera, D. Sánchez-Ruiz, T. F. Martínez, J. Fuentes, J. A. Martos-Sitcha & F. J. Alarcón-López DOI: https://doi.org/10.1038/s41598-026-36087-z
Dietary supplementation of a plantbased diet with hydrolyzed microalgae–grape marc extracts: effect on oxidative status, intestinal functionality and microbiota
Galafat A, Ruiz-Rodriguez IdC, Morcillo-Guille n A, Caderno A, Garcıa-Ma rquez J, Cerezo IM, Roman M, de las Heras V, Vizcaıno AJ, Saez MI, Martınez TF, Morales AE, Celeiro M, Lores M, Martos-Sitcha JA and Alarcon-Lopez FJ DOI: https://www.frontiersin.org/journals/marine-science/articles/10.3389/fmars.2026.1792212/abstract
Bioprocessed plant protein diets enriched with hydrolyzed microalgae-grape marc extracts improve growth and welfare
A. Caderno, V. de las Heras, M. Román-Arias, M. Oliva, J. Román-Padilla, J.M. Mancera, F.J. Alarcón-López, G. Martínez-Rodríguez, J.A. Martos-Sitcha DOI: https://doi.org/10.1016/j.aquaculture.2026.744020
