The “Food for Europe” podcast is a European podcast series about the food we eat and the farmers who produce it. Each episode focuses on the developments transforming EU agriculture and brings stories from all over the European territory.
The podcast is hosted by Paul Anderson and Patrick Delfosse, with each episode featuring interviews with key players in European agricultural policy.
On 28th October 2021, our project participated in this podcast. This episode was focused on the Farm to Fork strategy.
This strategy aims to transform our food system and enable Europe’s farmers to produce food in a way that enhances our natural environment. Following the second annual Farm to Fork conference in October, this episode looks at how the Farm to Fork vision is promoting new solutions to old problems at farm level, and how those solutions can sometimes be found from unlikely sources.
This podcast is really interesting so do not hesitate to listen to it!