Project news

July 20, 2023

NeoGiANT’s 3rd General Assembly: Advancing Solutions to Combat Antimicrobial Resistance in Animal Production

Porto, 29th and 30th May 2023 – The 3rd General Assembly of the NeoGiANT H2020 project was conducted in Portugal last May, marking significant progress in […]
June 12, 2023

TO PREVENT IS TO PROTECT

KEY REGULATIONS AND MEASURES TO AVOID THE PROPAGATION OF BOVINE TUBERCULOSIS AND SHEEP POX WITHIN THE SPANISH LIVESTOCK SECTOR Sheep and bovine farming are main sectors […]
May 29, 2023

Interview to Marta Lores (USC) in ASAJA Magazine

“The formulations developed at NeoGiANT will provide antimicrobial and antioxidant protection to animals, improving their well-being and acting as preventive therapies. Besides, the project is contributing […]
May 24, 2023

Project overview

Marta Lores Aguín (coordinator of NeoGiANT, Researcher and university Professor at Universidade de Santiago de Compostela), talks about this H2020 EU funded project and its main […]
December 23, 2022

NeoGiANT celebrated its 2nd General Assembly meeting

Our Consortium held its second General Assembly meeting as well as the third Steering Committee meeting in Ghent (Belgium). After some months working remotely, most of […]
September 5, 2022

USC, Bianor and FCUP participated at the Healthy Livestock event last June

USC, Bianor and FCUP participated at the Healthy Livestock event last June Last June 23rd, the face-to-face event “Science meets practise to reduce  the need of […]
July 11, 2022

Events attended in June 2022

Events attended in June 2022 NeoGiANT team has participated in three events this June 2022 We are very glad that physical meetings are back after these […]
June 13, 2022

NeoGiANT celebrated its first General Assembly in Leon

NeoGiANT celebrated its first General Assembly in Leon On 25th and 26th of May, NeoGiANT celebrated its First General Assembly in León (Spain) During the 25th […]
December 30, 2021

The food for Europe podcast

What is this podcast about? The “Food for Europe” podcast is a European podcast series about the food we eat and the farmers who produce it. […]
Private Area