TO PREVENT IS TO PROTECT

Sheep and bovine farming are main sectors in Spain with a wide range of breeds adapted to different climates and regions. They are well-known by their high quality and their diverse dairy and meat products. Farming is an important source of employment and it contributes to national economy. To keep animal’s health and to guarantee food security, rigorous health regulations are implemented, as these animals are exposed to various diseases like sheep pox and bovine tuberculosis.

Sheep pox is a highly contagious disease which affects both sheep and goats. It is transmitted from animal to animal and can cause great damage in a flock. This illness may be mortal and can also affect the production of meat and wool. To prevent its propagation, many countries have implemented control measures such as vaccination and sacrificing infected animals.

On the other hand, bovine tuberculosis is an infectious disease caused by a bacteria called Mycobacterium bovis. This illness affects bovines and can be passed to humans as well through milk and meat consumption coming from infected animals. Bovine tuberculosis can cause great economical loss for producers, as infected animals must be sacrifices to prevent disease propagation.  

Regulations for control and prevention of these diseases vary depending on the country but, in general, they include measures like vaccination, sacrificing affected animals, mobility control of animals and inspections at butcheries and grocery stores to assess meat and dairy products.